Pruneaux

by Délices 400 g in Dried fruits Barcode 3360561086163
Average nutritional quality
Processed food

Pruneaux by Délices provides 234 kcal per 100 g, with 35 g of sugars and 2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried fruits category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 12 kcal 378 −38%
Total fat 0.5 g 0 g 0% 13.2 −96%
Saturated fat 0.1 g 0 g 0% 3.7 −97%
Carbohydrates 54 g 2.7 g 1% 56.1
Total sugars 35 g 1.8 g 41.9 −16%
Added sugars 0 g 0 g 0% 4.5 −100%
Dietary fiber 7 g 0.4 g 1% 8.4 −16%
Protein 2 g 0.1 g 0% 6.3 −68%
Salt 0 g 0 g 0.3 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories lower 7%
Sugars lower 35%
Salt lower 26%
Saturated fat lower 28%
Protein top 74%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prugne secche - Conservante: E200 - Umidità maxi: 35%

Palm oil free

Additives 1

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
5 g
Sold in
Italy
Barcode
3360561086163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pruneaux?

Pruneaux contains 234 kcal per 100 g and about 12 kcal per serving (5 g).

How much sugar is in Pruneaux?

Pruneaux has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pruneaux healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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