Prugne California

by Sunsweet 500 g in Dried fruits Barcode 0070450020873
Average nutritional quality
Processed food

Prugne California by Sunsweet provides 229 kcal per 100 g, with 38.1 g of sugars and 2.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried fruits category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
38.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 378 −39%
Total fat 0.4 g 13.2 −97%
Saturated fat 0.1 g 3.7 −98%
Carbohydrates 56.8 g 56.1
Total sugars 38.1 g 41.9 −9%
Added sugars 0 g 4.5 −100%
Dietary fiber 7.1 g 8.4 −15%
Protein 2.2 g 6.3 −66%
Salt 0 g 0.3 −100%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories lower 6%
Sugars lower 41%
Salt lower 1%
Saturated fat lower 27%
Protein top 70%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prugne secche 99,9% (Sunsweet Pitted, classe I), conservante: sorbato di potassio

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Class I
Sold in
Greece, Italy
Barcode
0070450020873

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prugne California?

Prugne California contains 229 kcal per 100 g.

How much sugar is in Prugne California?

Prugne California has 38.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Prugne California healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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