Protein pasta

by Foodspring in Durum wheat pasta Barcode 4260363486415
Very good nutritional quality

Protein pasta by Foodspring provides 350 kcal per 100 g, with 1.5 g of sugars and 50 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 347
Total fat 3.4 g 1.7 +104%
Saturated fat 0.8 g 0.4 +123%
Carbohydrates 25 g 69.4 −64%
Total sugars 1.5 g 3 −50%
Added sugars 0 g 0 −100%
Dietary fiber 10 g 3.5 +183%
Protein 50 g 12.5 +301%
Salt 0 g 0.1 −24%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 20%
Sugars lower 11%
Salt higher 11%
Saturated fat higher 4%
Protein top 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pea protein concentrate, wheat gluten, wheat flour

Allergens
Gluten
May contain traces
Gluten

Product details

Sold in
France
Barcode
4260363486415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein pasta?

Protein pasta contains 350 kcal per 100 g.

How much sugar is in Protein pasta?

Protein pasta has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein pasta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Protein pasta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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