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Protein Pasta
Protein Pasta by Prepmymeal provides 116 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 1000 g pack. Contains: gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 580 kcal | 262 −56% | |
| Total fat | 1.9 g | 9.5 g | 12% | 6.1 −69% |
| Saturated fat | 1.1 g | 5.5 g | 28% | 2.2 −50% |
| Carbohydrates | 12 g | 60 g | 22% | 40 −70% |
| Total sugars | 0.7 g | 3.5 g | 4.6 −85% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 12 g | 60 g | 120% | 9.6 +26% |
| Salt | 0.7 g | 3.7 g | 1.5 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nudeln gegart (36%) (Wasser, HARTWEIZENGRIESS, WEIZENGLUTEN), Brokkoli (23%), Hähnchen - brustfilet flüssig gewürzt, gegart (20%) (Hähnchenbrustfilet, Stärke, Speisesalz), Hühnerfond (Wasser, Huhnextrakt, Speisesalz), HARTKÄSE (2%), WEIZENMEHL, BUTTER (1%), Gewürze, Knoblauch, SENFMEHL, Meersalz, Kräuter. Kann Spuren von EI, SOJA und SELLERIE enthalten. FR: PROTEIN-PASTA ALL'ALFREDO. Pâtes protéinées avec filet de poulet assaisonné liquide et brocoli. Avec sauce all'alfredo (20 %). Surgelé. Ingrédients: Pâtes cuites (36%) (eau, SEMOULE DE BLÉ DUR, GLUTEN DE BLÉ), brocoli (23%), blanc de poulet assaisonné, cuit (20 %) (filet de poulet, amidon, sel de table), fond de volaille (eau, extrait de poulet, sel de table). FROMAGE À PÂTE DURE (2%), FARINE DE BLE, BEURRE (1%), épices, ail, FARINE DE MOUTARDE, sel marin, plantes aromatiques. Peut contenir des traces d'EUF, de SOJA et de CELERI NL: PROTEIN-PASTA ALL'ALFREDO. Eiwitrijke pasta met gegaarde gemarineerde kipfilet en broccoli. Met all'alfredo-saus (20 %). Diepvries. Ingrediënten: Gekookte pasta (36%) (water, DURUM TARWEGRIES TARWEGLUTEN), broccoli (23%), gegaarde gemarineerde kipfilet (20%) (kipfilet, zetmeel, zout), kippenbouillon (water, kippenextract, zout), HARDE KAAS (2%), TARWEBLOEM, BOTER (1%), specerijen, knoflook, MOSTERDMEEL, zeezout, kruiden. Kan sporen bevatten van EI, SOJA en SELDERIJ. IT: PROTEIN-PASTA ALL'ALFREDO. Pasta proteica con filetto di pollo condito in modo liquido e broccoli. Con salsa all'alfredo (20%). Surgelato. Ingredienti: Pasta cotta (36 %) (acqua, semola di GRANO duro, GLUTINE di grano), broccoli (23%), filetto di pollo cotto condito liquido (20 %) (filetto di pollo, amido, sale), brodo di pollo (acqua, estratto di pollo, sale), FORMAGGIO a pasta dura (latte pastorizzato, sale, fermenti lattici, caglio microbico) (2%), farina di GRANO, BURRO (1%), spezie, aglio, farina di SENAPE, sale marino, piante aromatiche. Può contenere tracce di UOVO, SOIA e SEDANO. Nutritional information:
- Allergens
- GlutenMilkMustard
- May contain traces
- CeleryEggsSoybeans
Product details
- Quantity
- 1000 g
- Serving size
- 500 g
- Sold in
- Germany
- Barcode
- 4006624066060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Pasta?
Protein Pasta contains 116 kcal per 100 g and about 580 kcal per serving (500 g).
How much sugar is in Protein Pasta?
Protein Pasta has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein Pasta contain?
According to the label data it contains: Gluten, Milk, Mustard. It may also contain traces of celery, eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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