Protein Mousse Chocolate by Ehrmann

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Protein Mousse Chocolate

by Ehrmann Barcode 4002971364804
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Protein Mousse Chocolate by Ehrmann provides 74 kcal per 100 g, with 4 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, gelatin, milk.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 74 kcal
Total fat 1.5 g
Saturated fat 1 g
Carbohydrates 4.5 g
Total sugars 4 g
Added sugars 0 g
Dietary fiber 1 g
Protein 10 g
Salt 0.1 g

Ingredients

MILK PROTEIN product, skimmed MILK, fat-reduced cocoa powder 4.0%, whipping CREAM, gelatin (beef), modified starch, natural flavouring, thickeners (carrageenan, guar gum), lactose, sweeteners (acesulfame K, sucralose)

Palm oil freeNot veganNot vegetarian
Allergens
BeefGelatinMilk

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Ireland
Barcode
4002971364804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Mousse Chocolate?

Protein Mousse Chocolate contains 74 kcal per 100 g.

How much sugar is in Protein Mousse Chocolate?

Protein Mousse Chocolate has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Mousse Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Protein Mousse Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Protein Mousse Chocolate contain?

According to the label data it contains: Beef, Gelatin, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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