Protein Greek Style Yogurt Vanilla by Brooklea

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Protein Greek Style Yogurt Vanilla

by Brooklea in Low-fat yogurts Barcode 4061459212525
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Protein Greek Style Yogurt Vanilla by Brooklea provides 74 kcal per 100 g, with 7.4 g of sugars and 10 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Low-fat yogurts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 74 kcal 186 kcal 65 +14%
Total fat 0 g 0 g 0% 0.9 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 8.6 g 21.4 g 8% 9.5 −10%
Total sugars 7.4 g 18.4 g 8.3 −11%
Added sugars 0 g 0 g 0% 3.7 −100%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 10 g 25 g 50% 4.7 +113%
Salt 0.2 g 0.4 g 0.1 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 650 Low-fat yogurts products on Foodmetria.

Compared with other low-fat yogurts

Calories higher 30%
Sugars higher 39%
Salt higher 39%
Saturated fat lower 1%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250g
Sold in
United Kingdom
Barcode
4061459212525

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Greek Style Yogurt Vanilla?

Protein Greek Style Yogurt Vanilla contains 74 kcal per 100 g and about 186 kcal per serving (250g).

How much sugar is in Protein Greek Style Yogurt Vanilla?

Protein Greek Style Yogurt Vanilla has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Protein Greek Style Yogurt Vanilla healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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