Protein Gluten Free Pancake Mix

by 365 Whole Foods Barcode 0099482539290
Not enough data to compute
Ultra-processed food

Protein Gluten Free Pancake Mix by 365 Whole Foods provides 354 kcal per 100 g, with 12.5 g of sugars and 18.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0 g · Low
Sugars
12.5 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (48 g)

Nutrient Per 100 g Per serving% DV*
Calories 354 kcal 170 kcal
Total fat 2.1 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 64.6 g 31 g 11%
Total sugars 12.5 g 6 g
Added sugars 12.5 g 6 g 12%
Dietary fiber 4.2 g 2 g 7%
Protein 18.8 g 9 g 18%
Salt 2.2 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

rice flour, pea protein, oat flour, brown rice flour, cane sugar, tapioca starch, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), psyllium husk powder, sea salt, natural flavor

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (48 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0099482539290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Gluten Free Pancake Mix?

Protein Gluten Free Pancake Mix contains 354 kcal per 100 g and about 170 kcal per serving (1 portion (48 g)).

How much sugar is in Protein Gluten Free Pancake Mix?

Protein Gluten Free Pancake Mix has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Protein Gluten Free Pancake Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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