Protein cakes
Protein cakes by Thinkthin provides 405 kcal per 100 g, with 2.4 g of sugars and 28.6 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 170 kcal | 389 | |
| Total fat | 14.3 g | 6 g | 8% | 18.2 −21% |
| Saturated fat | 6 g | 2.5 g | 13% | 7.4 −19% |
| Carbohydrates | 40.5 g | 17 g | 6% | 51.9 −22% |
| Total sugars | 2.4 g | 1 g | 31.8 −93% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 28.6 g | 12 g | 24% | 4.7 +503% |
| Salt | 0.5 g | 0.2 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protein blend (milk protein concentrate, whey protein isolate, milk protein isolate), coating (maltitol, cocoa butter, chocolate liquor, sodium caseinate, milk fat, soy lecithin, natural flavor, vanilla, salt), vegetable glycerin, chicory root fiber, isomalto-oligosaccharide syrup, water, sunflower oil, chocolate, calcium caseinate, natural flavor, tea extract, syrup blend (rice syrup, grape juice concentrate), salt, stevia leaf extract, monk fruit extract, mixed tocopherols (vitamin e antioxidant).
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (42 g)
- Sold in
- United States
- Barcode
- 0753656714776
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein cakes?
Protein cakes contains 405 kcal per 100 g and about 170 kcal per serving (1 package (42 g)).
How much sugar is in Protein cakes?
Protein cakes has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein cakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein cakes contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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