Protein

by Arla in Fruit quarks Barcode 6413300020229
Very good nutritional quality
Ultra-processed food

Protein by Arla provides 70 kcal per 100 g, with 6.5 g of sugars and 10 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit quarks category. Contains: milk.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
6.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 101 −31%
Total fat 0.1 g 3 −97%
Saturated fat 0.1 g 1.8 −95%
Carbohydrates 7.2 g 10.2 −30%
Total sugars 6.5 g 9.4 −31%
Added sugars 0 g 5.6 −100%
Protein 10 g 8.2 +23%
Salt 0.1 g 0.1 −5%

Category average across 91 Fruit quarks products on Foodmetria.

Compared with other fruit quarks

Calories lower 29%
Sugars lower 36%
Salt higher 34%
Saturated fat lower 2%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

magere kwark, geconcentreerd perensap, 4,3% appel, maïszetmeel, 0,2% spinazie, 0,2% geconcentreerd citroensap, natuurlijk aroma, kleurend kurkuma-extract.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Labels & certifications
Source of proteins
Sold in
France
Barcode
6413300020229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein?

Protein contains 70 kcal per 100 g.

How much sugar is in Protein?

Protein has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Protein healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Protein vegan?

Based on its ingredient list, it is not vegan.

What allergens does Protein contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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