Prosciutto di parma l23 by Oluf lorentzen as

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Prosciutto di parma l23

by Oluf lorentzen as in Prepared meats Barcode 8016451011009
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Prosciutto di parma l23 by Oluf lorentzen as provides 252 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.3 g · High
Sugars
0 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 250
Total fat 16 g 17.1 −7%
Saturated fat 5.3 g 6.9 −23%
Carbohydrates 0 g 3.4 −100%
Total sugars 0 g 1.8 −100%
Added sugars 0 g 1.8 −100%
Protein 27 g 21.5 +26%
Salt 4.6 g 2.7 +73%

Category average across 6261 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 42%
Sugars lower 1%
Salt higher 9%
Saturated fat higher 48%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kjøtt av svin, salt.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8016451011009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto di parma l23?

Prosciutto di parma l23 contains 252 kcal per 100 g.

How much sugar is in Prosciutto di parma l23?

Prosciutto di parma l23 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto di parma l23 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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