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Prosciutto di Parma
Jambon de Parma
Prosciutto di Parma by Fratelli Beretta provides 249 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prosciutto crudo category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 249 kcal | 242 |
| Total fat | 15 g | 14.4 |
| Saturated fat | 5 g | 5.4 −8% |
| Carbohydrates | 0.5 g | 0.3 +80% |
| Total sugars | 0.5 g | 0.2 +211% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 28 g | 28 |
| Salt | 5 g | 5.4 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Prosciutto crudo products on Foodmetria.
Compared with other prosciutto crudo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc (cuisse), sel de cuisine
Product details
- Quantity
- 100 g
- Labels & certifications
- Made in ItalyPDO
- Sold in
- Switzerland
- Barcode
- 8007660473023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto di Parma?
Prosciutto di Parma contains 249 kcal per 100 g.
How much sugar is in Prosciutto di Parma?
Prosciutto di Parma has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto di Parma healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto di Parma vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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