Prosciutto cotto by Le Flutiau

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Prosciutto cotto

by Le Flutiau Barcode 26045887
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Prosciutto cotto by Le Flutiau provides 103 kcal per 100 g, with 1 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
1 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 103 kcal
Total fat 2 g
Saturated fat 0.8 g
Carbohydrates 1 g
Total sugars 1 g
Added sugars 1.2 g
Protein 20 g
Salt 2.3 g

Ingredients

viande de porc (origine : UE), sel, sirop de glucose, stabilisant : triphosphates ; extraits d'épices (extrait de poivre, coriandre, gingembre, ail, genévrier, marjolaine, oignon et de romarin), épices, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium. Traces éventuelles de moutarde et céleri.

Palm oil freeNot veganNot vegetarian
May contain traces
CeleryMustard

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
26045887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto cotto?

Prosciutto cotto contains 103 kcal per 100 g.

How much sugar is in Prosciutto cotto?

Prosciutto cotto has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto cotto healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prosciutto cotto vegan?

Based on its ingredient list, it is not vegan.

What allergens does Prosciutto cotto contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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