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Pro13g
Pro13g by Yoeggs provides 54 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 54 kcal | 68 kcal | 292 −82% | |
| Total fat | 0.5 g | 0.6 g | 1% | 14.2 −96% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 7.9 −97% |
| Carbohydrates | 1.7 g | 2.1 g | 1% | 40.5 −96% |
| Total sugars | 0.5 g | 0.6 g | 29.3 −98% | |
| Added sugars | 0 g | 0 g | 0% | 17.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 10 g | 12.5 g | 25% | 4.9 +105% |
| Salt | 0.2 g | 0.3 g | 0.8 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ALTERNATIVA ALLO YOGURT A BASE DI ALBUME D'UOVO AL GUSTO VANIGIA, Iingredient: Albume, Dolciicante: Eritritolo - Giense Stev Correttore di Acidità: Acido Citrico, Aromi Naturali Vaniglia, Addensante: Agar Agar, Concatrato d zucca e carota. De consumarsi preferibilmente entro: VEDI SOTTO. EGG WHITE BASED YOGURT ALTERNATIVE
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 125 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8057018740383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pro13g?
Pro13g contains 54 kcal per 100 g and about 68 kcal per serving (125 g).
How much sugar is in Pro13g?
Pro13g has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pro13g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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