Pretz Sweet Corn

by Glico Barcode 0073141153072
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Ultra-processed food

Pretz Sweet Corn by Glico provides 484 kcal per 100 g, with 9.7 g of sugars and 9.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
11.3 g · High
Sugars
9.7 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 31 g (31 g)

Nutrient Per 100 g Per serving% DV*
Calories 484 kcal 150 kcal
Total fat 16.1 g 5 g 6%
Saturated fat 11.3 g 3.5 g 18%
Carbohydrates 71 g 22 g 8%
Total sugars 9.7 g 3 g
Dietary fiber 3.2 g 1 g 4%
Protein 9.7 g 3 g 6%
Salt 1.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour, sweet corn paste, vegetable oil(palm kernel oil), palm oil shortening, sugar, sweet corn powder, salt, yeast, contains 1 percent or less of: malt extract, monosodium glutamate, artificial flavors, sodium hydroxide, sodium bicarbonate, tocopherols, papain.

Contains palm oil
Allergens
Gluten

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
31 g (31 g)
Sold in
United States
Barcode
0073141153072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pretz Sweet Corn?

Pretz Sweet Corn contains 484 kcal per 100 g and about 150 kcal per serving (31 g (31 g)).

How much sugar is in Pretz Sweet Corn?

Pretz Sweet Corn has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pretz Sweet Corn healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pretz Sweet Corn contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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