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Presskopf
Presskopf by Wilhelm Brandenburg GmbH provides 234 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork meals category and comes in a 200 g pack. Contains: celery, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 234 kcal | 234 kcal | 197 +19% | |
| Total fat | 19 g | 19 g | 24% | 11.4 +66% |
| Saturated fat | 0 g | 0 g | 0% | 4.1 −100% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 9.8 −95% |
| Total sugars | 0.5 g | 0.5 g | 2 −75% | |
| Added sugars | 1.3 g | 1.3 g | 3% | 1.3 |
| Protein | 15 g | 15 g | 30% | 13.2 +14% |
| Salt | 2.1 g | 2.1 g | 1.4 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 416 Pork meals products on Foodmetria.
Compared with other pork meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch 66 %, Schweinekopffleisch 14%, Rindfleisch 7 %, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit, Gewürze (enthalten Senf), Stabilisatoren (Nătriumcitrate, Diphosphate), Durchschnittliche Glukosesirup, Dextrose, Zucker, Säureregulator Glucono-delta-Lacton, Nährwerte Gewürzextrakte (enthalten Sellerie), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Säuerungsmittel Citronensäure, Kräuter, Rauch. pro 100g Brennwert (kJ/kcal) | 971/234 19,0g Fett
- Allergens
- CeleryMustard
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4337256046756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Presskopf?
Presskopf contains 234 kcal per 100 g and about 234 kcal per serving (100g).
How much sugar is in Presskopf?
Presskopf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Presskopf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Presskopf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Presskopf contain?
According to the label data it contains: Celery, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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