Preparato per risotto e spaghetti congelato

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Ingredients

prepared for risotto and frozen spaghetti frozen food preparation based on molluscs and crustaceans, ingredients: pacific giant totano (dosidicus gigas) caught in the pacific ocean, southeast (fao zone 87)with hooks and longlines, shelled chilean mussels (mytilus chilensis) raised in chile with their cooking stock, atlantic squid (doryteuthis pealeii) caught in the north west atlantic (fao zone 21) with trawls, squid palagonico rings and tufts (doryteuthis gahi) caught in the south west atlantic ocean (fao zone 41) with trawls, shelled pacific clam (paphia textile) caught in ocean pacific, western central (fao zone 71) with dredges and their cooking broth, shelled argentinian shrimp (pleoticus muelleri) caught in atlantic ocean, southwest (fao zone 41) with trawls , salt,acidite correctors e330 - e331, antioxidant e223 (sodium metabiophite) , stabilizer e451, puð contain fish, net weight: 240g frozen on: 15/04/2020 average values per 100g of product energies: gresel di cul gresel saturl cul zuccher cerboldrati: silk proteins: 223 ki i 63 kcel 0,7 g 0,2 9 0,6 9 0,0 0 11 9 0,87 g 8 ,quot,001186 ,quot,03599 4 storage domeştica maintain a-18 c, une vots undeched pdorto should not be recongalted and must be consumed 24 hours to be consumed preferably by the end:- lot: 07/2022 pana fishing pn11 fish specialists it panapesca,eu confezlonato from: panapesca s,p,a, in berrm31 51010 massa e cozzile (pt) italy to be consumed after cooking 26 ce

Allergens

CrustaceansMolluscs

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in

Italy

Barcode

8001186035994

Prices reported by shoppers