Preparato per pancakes

by Molino Rossetto 250 g in Baking Mixes Barcode 8018211201293
Bad nutritional quality
Ultra-processed food

Preparato per pancakes by Molino Rossetto provides 331 kcal per 100 g, with 38.3 g of sugars and 4 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking Mixes category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
38.3 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 356 −7%
Total fat 0.3 g 7.8 −96%
Saturated fat 0.1 g 2.8 −96%
Carbohydrates 77.6 g 63.3 +23%
Total sugars 38.3 g 23 +66%
Added sugars 18.5 g 15.5 +19%
Dietary fiber 0.8 g 3.6 −78%
Protein 4 g 7.1 −44%
Salt 1.1 g 1.1

Category average across 160 Baking Mixes products on Foodmetria.

Compared with other baking mixes

Calories lower 27%
Sugars higher 21%
Salt higher 45%
Saturated fat lower 16%
Protein top 77%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina di riso*, zucchero", agente lievitante: carbonati di sodio, sale, aromi naturali.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8018211201293

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato per pancakes?

Preparato per pancakes contains 331 kcal per 100 g.

How much sugar is in Preparato per pancakes?

Preparato per pancakes has 38.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparato per pancakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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