
Nutrition report ready
Preparato per crema da tavola gusto vaniglia
Nutri-Score C NOVA 4
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Preparato per crema da tavola gusto vaniglia
Preparato per crema da tavola gusto vaniglia by elah provides 99 kcal per 100 g, with 17 g of sugars and 3.4 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dessert mixes category and comes in a 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 99 kcal | 266 −63% |
| Total fat | 1.5 g | 5.9 −75% |
| Saturated fat | 0.9 g | 2.9 −69% |
| Carbohydrates | 18 g | 47.8 −62% |
| Total sugars | 17 g | 27.8 −39% |
| Protein | 3.4 g | 5.2 −35% |
| Salt | 0.2 g | 0.7 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Dessert mixes products on Foodmetria. Values are for the prepared product.
Compared with other dessert mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero, amido di mais, gelificante: carragenina, colorante: caroteni, sale, aromi naturali.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8004610100480
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparato per crema da tavola gusto vaniglia?
Preparato per crema da tavola gusto vaniglia contains 99 kcal per 100 g.
How much sugar is in Preparato per crema da tavola gusto vaniglia?
Preparato per crema da tavola gusto vaniglia has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Preparato per crema da tavola gusto vaniglia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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