Préparation Risotto Aux Cêpes by Autour du riz

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Préparation Risotto Aux Cêpes

by Autour du riz in Mushroom risottos Barcode 3760103148210
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Préparation Risotto Aux Cêpes by Autour du riz provides 364 kcal per 100 g, with 1.4 g of sugars and 7.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Mushroom risottos category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 211 +73%
Total fat 1.4 g 4.6 −70%
Saturated fat 0.4 g 2 −80%
Carbohydrates 79.5 g 36.4 +119%
Total sugars 1.4 g 1.3 +12%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.6 g 1.6
Protein 7.6 g 5.9 +29%
Salt 0 g 1 −98%

Category average across 144 Mushroom risottos products on Foodmetria.

Compared with other mushroom risottos

Calories higher 13%
Sugars higher 29%
Salt lower 9%
Saturated fat lower 26%
Protein top 30%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz blanc Baldo italien pour risotto* 94,6 %, cèpes* 4 %, oignons', ail'. Issus de l'agriculture biologique.

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-10
Sold in
France
Barcode
3760103148210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation Risotto Aux Cêpes?

Préparation Risotto Aux Cêpes contains 364 kcal per 100 g.

How much sugar is in Préparation Risotto Aux Cêpes?

Préparation Risotto Aux Cêpes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation Risotto Aux Cêpes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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