View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation pour sandwich
Préparation pour sandwich by La belle-iloise provides 211 kcal per 100 g, with 1.5 g of sugars and 14.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 115 g x 5 pack. Contains: eggs, fish, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 211 kcal | 191 +11% |
| Total fat | 12 g | 13.1 −8% |
| Saturated fat | 2.2 g | 3.5 −37% |
| Carbohydrates | 4 g | 7.1 −43% |
| Total sugars | 1.5 g | 1.6 |
| Added sugars | 0.5 g | 0.7 −21% |
| Protein | 14.1 g | 11 +28% |
| Salt | 1 g | 1.3 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.
Compared with other preparations made from fish meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation pour sandwich au thon germon, poivrons, maïs, haricots rouges : Thon blanc Germon (40,2%), eau, poivrons rouges (10%), huile d’olive vierge extra, maïs (7%), oignons, haricots rouges (4%), jaune d’œuf, fécule de manioc, extrait de thon (poisson et produits à base de poissons), épices, plantes aromatiques, extrait de levure, sucre, sel. Préparation pour sandwich au thon germon, tomates, olives vertes, herbes de Provence : Thon blanc Germon (41,4%), tomates (13%), eau, huile d’olive vierge extra, olives vertes (7%), oignons, jaune d’œuf, jus de citron, fécule de manioc, extrait de thon (poisson et produits à base de poissons), ail, extrait de levure, sucre, gingembre, herbes de Provence (0,2%), sel, poivre. Préparation pour sandwich aux maquereaux, cœurs d'artichauts et andouille : Chair de maquereaux (49,4%), eau, cœurs d’artichauts (10%), huile de colza, jaune d’œuf, carottes (6%), andouille (4%), fécule de manioc, champignons noirs, sel, poivre. Préparation aux harengs, asperges vertes et mimolette : Chair de hareng (51,5%), asperges vertes (13%), huile de colza, eau, jaune d’œuf, mimolette (lait, lactose et produits à base de lait) (5,5%), moutarde (eau, graines de moutarde, vinaigre d’alcool, sel, anti oxygène : bisulfites de sodium, acidifiant : acide citrique), jus de citron, fécule de manioc, épice.
- Allergens
- EggsFishMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 115 g x 5
- Sold in
- France
- Barcode
- 3660088134515
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation pour sandwich?
Préparation pour sandwich contains 211 kcal per 100 g.
How much sugar is in Préparation pour sandwich?
Préparation pour sandwich has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation pour sandwich healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation pour sandwich contain?
According to the label data it contains: Eggs, Fish, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 4
a NOVA 4
a NOVA 4
a NOVA 4 More preparations made from fish meat
View all →
b NOVA 3
b NOVA 4
c NOVA 4
c NOVA 3
b NOVA 4
c NOVA 4 More from La belle-iloise
View all →
c NOVA 3
b NOVA 3
d NOVA 3
c NOVA 4
b NOVA 3
b NOVA 3