Préparation pour sandwich

by La belle-iloise 115 g x 5 in Preparations made from fish meat Barcode 3660088134515
Very good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Préparation pour sandwich by La belle-iloise provides 211 kcal per 100 g, with 1.5 g of sugars and 14.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 115 g x 5 pack. Contains: eggs, fish, milk, mustard.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 191 +11%
Total fat 12 g 13.1 −8%
Saturated fat 2.2 g 3.5 −37%
Carbohydrates 4 g 7.1 −43%
Total sugars 1.5 g 1.6
Added sugars 0.5 g 0.7 −21%
Protein 14.1 g 11 +28%
Salt 1 g 1.3 −20%

Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories higher 33%
Sugars higher 40%
Salt lower 34%
Saturated fat higher 48%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation pour sandwich au thon germon, poivrons, maïs, haricots rouges : Thon blanc Germon (40,2%), eau, poivrons rouges (10%), huile d’olive vierge extra, maïs (7%), oignons, haricots rouges (4%), jaune d’œuf, fécule de manioc, extrait de thon (poisson et produits à base de poissons), épices, plantes aromatiques, extrait de levure, sucre, sel. Préparation pour sandwich au thon germon, tomates, olives vertes, herbes de Provence : Thon blanc Germon (41,4%), tomates (13%), eau, huile d’olive vierge extra, olives vertes (7%), oignons, jaune d’œuf, jus de citron, fécule de manioc, extrait de thon (poisson et produits à base de poissons), ail, extrait de levure, sucre, gingembre, herbes de Provence (0,2%), sel, poivre. Préparation pour sandwich aux maquereaux, cœurs d'artichauts et andouille : Chair de maquereaux (49,4%), eau, cœurs d’artichauts (10%), huile de colza, jaune d’œuf, carottes (6%), andouille (4%), fécule de manioc, champignons noirs, sel, poivre. Préparation aux harengs, asperges vertes et mimolette : Chair de hareng (51,5%), asperges vertes (13%), huile de colza, eau, jaune d’œuf, mimolette (lait, lactose et produits à base de lait) (5,5%), moutarde (eau, graines de moutarde, vinaigre d’alcool, sel, anti oxygène : bisulfites de sodium, acidifiant : acide citrique), jus de citron, fécule de manioc, épice.

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishMilkMustard

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
115 g x 5
Sold in
France
Barcode
3660088134515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour sandwich?

Préparation pour sandwich contains 211 kcal per 100 g.

How much sugar is in Préparation pour sandwich?

Préparation pour sandwich has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation pour sandwich healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Préparation pour sandwich vegan?

Based on its ingredient list, it is not vegan.

What allergens does Préparation pour sandwich contain?

According to the label data it contains: Eggs, Fish, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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