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Préparation pour pâte à Crêpes Caramel
Préparation Crêpes Au Caramel
Préparation pour pâte à Crêpes Caramel by Gruau D'or provides 414 kcal per 100 g, with 9.1 g of sugars and 12 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 500 g (2 x 250 g) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sachet 250 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 1,036 kcal | 382 +9% | |
| Total fat | 4.8 g | 12 g | 15% | 8 −40% |
| Saturated fat | 0.5 g | 1.3 g | 7% | 3.4 −85% |
| Carbohydrates | 66.8 g | 167 g | 61% | 71.6 −7% |
| Total sugars | 9.1 g | 22.8 g | 35.7 −75% | |
| Added sugars | 12 g | 29.9 g | 60% | 27.5 −57% |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 12 g | 30 g | 60% | 6.6 +83% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ tendre, poudre d'_œufs_, sucre, brisures de caramel 3% (sucre, poudre de beurre, huile végétale de palme non hydrogénée, poudre de _lait_ entier, poudre de _lait_ écrémé, sel, émulsifiant (lécithine de _soja_, E322), sel, arôme
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Sesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g (2 x 250 g)
- Serving size
- 1 sachet 250 g
- Sold in
- France
- Barcode
- 3051100200125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour pâte à Crêpes Caramel?
Préparation pour pâte à Crêpes Caramel contains 414 kcal per 100 g and about 1,036 kcal per serving (1 sachet 250 g).
How much sugar is in Préparation pour pâte à Crêpes Caramel?
Préparation pour pâte à Crêpes Caramel has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Préparation pour pâte à Crêpes Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour pâte à Crêpes Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation pour pâte à Crêpes Caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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