Préparation pour pâte à pizza by Gruau D'or

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Préparation pour pâte à pizza

by Gruau D'or in Pizza pastry base Barcode 3051100200033
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Préparation pour pâte à pizza by Gruau D'or provides 316 kcal per 100 g, with 3 g of sugars and 9.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza pastry base category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 316 kcal 291 +9%
Total fat 0.4 g 3.7 −89%
Saturated fat 0.2 g 0.7 −69%
Carbohydrates 69 g 54.2 +27%
Total sugars 3 g 2.8 +6%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.8 g 3.3 −16%
Protein 9.1 g 9.5 −5%
Salt 1.6 g 1.2 +31%

Category average across 42 Pizza pastry base products on Foodmetria.

Compared with other pizza pastry base

Calories higher 45%
Sugars higher 26%
Salt higher 30%
Saturated fat lower 13%
Protein top 55%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, levure (Saccharomyces cerevisae, émulsifiant : E491), sel, extraits végétaux

Palm oil free
Allergens
Gluten
May contain traces
EggsMilkSesame seedsSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
3051100200033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour pâte à pizza?

Préparation pour pâte à pizza contains 316 kcal per 100 g.

How much sugar is in Préparation pour pâte à pizza?

Préparation pour pâte à pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation pour pâte à pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Préparation pour pâte à pizza contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Pizza Pastry Base by Nutri-Score Highest-Protein Pizza Pastry Base Least Processed Pizza Pastry Base Lowest-Calorie Pizza Pastry Base Best Low-Sugar Pizza Pastry Base

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