Nutrition report ready

Préparation pour côtes de porc en papillote

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

Nutri-Score E

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Préparation pour côtes de porc en papillote

by Cora in Pork ribs Barcode 3257983795370
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Préparation pour côtes de porc en papillote by Cora provides 304 kcal per 100 g, with 20.3 g of sugars and 4.9 g of protein. That is 1073% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork ribs category.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
20.3 g · Moderate
Salt
16.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 192 +58%
Total fat 3.5 g 11.5 −70%
Saturated fat 0.5 g 4.6 −89%
Carbohydrates 60.3 g 2.8 +2052%
Total sugars 20.3 g 1.7 +1073%
Protein 4.9 g 19.5 −75%
Salt 16.3 g 1.3 +1145%

Category average across 333 Pork ribs products on Foodmetria.

Compared with other pork ribs

Calories higher 3%
Sugars higher 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3257983795370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour côtes de porc en papillote?

Préparation pour côtes de porc en papillote contains 304 kcal per 100 g.

How much sugar is in Préparation pour côtes de porc en papillote?

Préparation pour côtes de porc en papillote has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Préparation pour côtes de porc en papillote healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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