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Preparation fondant chocolat 500 g doypack
Fondant au chocolat
Preparation fondant chocolat 500 g doypack by Chabrior provides 433 kcal per 100 g, with 30 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 271 kcal | 419 | |
| Total fat | 29 g | 18.1 g | 23% | 21.8 +33% |
| Saturated fat | 4.4 g | 2.8 g | 14% | 8.4 −48% |
| Carbohydrates | 43 g | 26.9 g | 10% | 48.9 −12% |
| Total sugars | 30 g | 18.8 g | 31 | |
| Added sugars | 58.5 g | 36.5 g | 73% | 28.5 +105% |
| Dietary fiber | 4.2 g | 2.6 g | 9% | 2.8 +48% |
| Protein | 7.1 g | 4.4 g | 9% | 5.8 +22% |
| Salt | 0.6 g | 0.4 g | 0.5 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, huile de colza, eau, chocolat en poudre 15% (sucre, pâte de cacao), farine de blé, oeufs en poudre, stabilisants : glycérol et gomme xanthane, cacao en poudre 2,5% , poudres à lever (diphosphate disodique, carbonate de sodium), amidon de blé, conservateur : sorbate de potassium, sel.
- Allergens
- EggsGluten
- May contain traces
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 62,5 g
- Labels & certifications
- Distributor labelsSelection intermarche
- Sold in
- France
- Barcode
- 3250392360405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparation fondant chocolat 500 g doypack?
Preparation fondant chocolat 500 g doypack contains 433 kcal per 100 g and about 271 kcal per serving (62,5 g).
How much sugar is in Preparation fondant chocolat 500 g doypack?
Preparation fondant chocolat 500 g doypack has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Preparation fondant chocolat 500 g doypack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Preparation fondant chocolat 500 g doypack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Preparation fondant chocolat 500 g doypack contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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