Préparation à base de vinaigre à la purée de mangue

by Coop Naturaplan 200 ml in Vinegars Barcode 7613331314581
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Préparation à base de vinaigre à la purée de mangue by Coop Naturaplan provides 110 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 200 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 110 kcal 89 +24%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 24 g 16.2 +48%
Total sugars 0 g 14 −100%
Added sugars 22.5 g 2.2 +914%
Dietary fiber 0 g 0.3 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0.7 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de mangues 40% (Inde), vinaigre de vin blanc (Italie), sucre de canne (Paraguay). Purée de mangues, sucre de canne: conformes aux standards du commerce équitable Fairtrade. 60% du poids total. Dont sucre de canne avec bilan de masse.

Palm oil freeVeganVegetarian

Product details

Quantity
200 ml
Labels & certifications
Fair tradeVegetarianVegan
Sold in
France, Switzerland
Barcode
7613331314581

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation à base de vinaigre à la purée de mangue?

Préparation à base de vinaigre à la purée de mangue contains 110 kcal per 100 ml.

How much sugar is in Préparation à base de vinaigre à la purée de mangue?

Préparation à base de vinaigre à la purée de mangue has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Préparation à base de vinaigre à la purée de mangue healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Préparation à base de vinaigre à la purée de mangue vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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