View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation à base de germes et de légumes
Préparation à base de germes et de légumes by Greenmax provides 400 kcal per 100 g, with 5.7 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, milk, peanuts, sesame seeds, soybeans, sarrasin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 400 kcal |
| Total fat | 8.6 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 74.3 g |
| Total sugars | 5.7 g |
| Added sugars | 2.3 g |
| Dietary fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CEREALES MULTI-GRAINS 27,6% (BLE TENDRE, SESAME BLANC, AVOINE, RIZ SORGHO, MAIS, RIZ GLUANT NOIR, SOJA NOIR, SEIGLE, ORGE PERLE, RIZ CARGO, SARRASIN, LARMES DE JOB} IGNAME, GERMES DE BLE), HUILE VEGETALE EN POUDRE (SIROP DE GLUCOSE7f4ïJlLE DE PALME, HUILE DE SOJA, PROTEINE DE SOJA CONCENTREE, PROTEINE DE BLE CONCENTREE, EMULSIFIANT (E471), ANTIAGGLOMERANT (E551)), CAROTTE 7,5%, ALGUES 7,4%, CELERI 7,1%, CHOU 7,1%, GRAINES DE LOTUS, FECULE DE POMME DE TERRE, FIBRE D'AVOINE SEL, VITAMINES (A, BI, B2, B6, B12, C, E), MfiJERAUX (CARBONATE DE CALCIUM, PYROPHOSPÀATE FERRIQUE), SUCRE, SAUCE DE SOJA EN POUDRE (SOJA, SEL, SIROP DE GLUCOSE, EAU, MALTODEXTRINE), LEVURE EN POUDRE, EXHAUSTEURS DE SOUT (E627, E631), ORIGAN. PEUT CONTENIR DES TRACES DE: LAIT, ARACHIDE.
- Allergens
- CeleryGlutenMilkPeanutsSesame seedsSoybeansSARRASIN
- May contain traces
- MilkPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4713398110621
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation à base de germes et de légumes?
Préparation à base de germes et de légumes contains 400 kcal per 100 g.
How much sugar is in Préparation à base de germes et de légumes?
Préparation à base de germes et de légumes has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Préparation à base de germes et de légumes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation à base de germes et de légumes contain?
According to the label data it contains: Celery, Gluten, Milk, Peanuts, Sesame seeds, Soybeans, SARRASIN. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Greenmax
View all →
c 
d NOVA 4 
e NOVA 4 
c NOVA 4