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Preparado para salmón ahumado
Preparado para salmón ahumado
Preparado para salmón ahumado by Hacendado provides 204 kcal per 100 g, with 50 g of sugars and 0 g of protein. That is 408% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 750g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 204 kcal | 194 +5% |
| Total fat | 0.4 g | 12.8 −97% |
| Saturated fat | 0.4 g | 2.4 −84% |
| Carbohydrates | 50 g | 16.2 +210% |
| Total sugars | 50 g | 9.8 +408% |
| Added sugars | 60 g | 4.8 +1153% |
| Protein | 0 g | 2.8 −100% |
| Salt | 49 g | 5.9 +735% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59919 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Azúcar, sal marina refinada salazón, bicarbonato sódico, aroma de humo, antiaglomerante (E536).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750g
- Labels & certifications
- Green Dot
- Sold in
- France, Spain
- Barcode
- 8480000197269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparado para salmón ahumado?
Preparado para salmón ahumado contains 204 kcal per 100 g.
How much sugar is in Preparado para salmón ahumado?
Preparado para salmón ahumado has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Preparado para salmón ahumado healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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