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Preparado para bizcocho sin gluten
Preparado para bizcocho sin gluten by Harizán provides 373 kcal per 100 g, with 41.3 g of sugars and 5 g of protein. That is 49% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dessert mixes category and comes in a 375 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 373 kcal | 265 +41% |
| Total fat | 1.3 g | 5.9 −78% |
| Saturated fat | 0.2 g | 2.9 −93% |
| Carbohydrates | 84.6 g | 47.7 +77% |
| Total sugars | 41.3 g | 27.8 +49% |
| Added sugars | 10.7 g | 29.2 −63% |
| Dietary fiber | 1.7 g | 2.5 −31% |
| Protein | 5 g | 5.2 |
| Salt | 0.1 g | 0.7 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Dessert mixes products on Foodmetria.
Compared with other dessert mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de maíz, Harina de arroz, azúcar, Impulsor (Pirofosfato acido de sodio, Bicarbonato de sodio, Carbonato de calcio y almidón de maíz), Harina de quinoa integral, proteína de guisante y goma xantana
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 375 g
- Labels & certifications
- No glutenGreen DotNo lactose
- Sold in
- Spain
- Barcode
- 8437014675818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparado para bizcocho sin gluten?
Preparado para bizcocho sin gluten contains 373 kcal per 100 g.
How much sugar is in Preparado para bizcocho sin gluten?
Preparado para bizcocho sin gluten has 41.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Preparado para bizcocho sin gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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