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Rice Pudding
unflavoured rice pudding instant powder.
Rice Pudding by Biotechusa provides 365 kcal per 100 g, with 0.5 g of sugars and 6 g of protein. That is 98% less sugar than the average product in this category. It is listed in the Dessert mixes category and comes in a 1000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 110 kcal | 266 +37% | |
| Total fat | 1.4 g | 0.4 g | 1% | 5.9 −76% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 2.9 −93% |
| Carbohydrates | 81 g | 24.3 g | 9% | 47.9 +69% |
| Total sugars | 0.5 g | 0.2 g | 27.9 −98% | |
| Added sugars | 0 g | 0 g | 0% | 29.4 −100% |
| Protein | 6 g | 1.8 g | 4% | 5.2 +15% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Dessert mixes products on Foodmetria.
Compared with other dessert mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Instant rice flour 100%.
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMolluscsNutsPeanutsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 1000 g
- Serving size
- 30 g
- Labels & certifications
- VegetarianHalalISO 22000VeganFSSC ISO 22000HACCPISO 9001GMP
- Sold in
- Bolivia, Hungary
- Barcode
- 5999076251131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Pudding?
Rice Pudding contains 365 kcal per 100 g and about 110 kcal per serving (30 g).
How much sugar is in Rice Pudding?
Rice Pudding has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rice Pudding vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Rice Pudding contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, nuts, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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