Premium Yogourt Vanille

by milfina 200 g ℮ in Vanilla yogurt Barcode 4099200008370
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Premium Yogourt Vanille by milfina provides 102 kcal per 100 g, with 14 g of sugars and 2.9 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla yogurt category and comes in a 200 g ℮ pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
2 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 95 +8%
Total fat 3 g 3.3 −9%
Saturated fat 2 g 2.1 −7%
Carbohydrates 15 g 11.9 +26%
Total sugars 14 g 11 +27%
Added sugars 0 g 6.9 −100%
Protein 2.9 g 4.1 −29%
Salt 0.1 g 0.1

Category average across 380 Vanilla yogurt products on Foodmetria.

Compared with other vanilla yogurt

Calories higher 24%
Sugars higher 12%
Salt higher 36%
Saturated fat lower 43%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yogourt à base de la p amidon modifié, amidon, arôme naturel de vanille, colorant a Gekühlt bei +3°C-+9°Caufbewahren. Mindestens haltbar bis: siehe Deckel./Conserver au frais entret Aconsommer de préférence avant les voir la date surle couverde (CHD Durchschnittliche Nährwerte/

Product details

Quantity
200 g ℮
Sold in
France, Switzerland
Barcode
4099200008370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Yogourt Vanille?

Premium Yogourt Vanille contains 102 kcal per 100 g.

How much sugar is in Premium Yogourt Vanille?

Premium Yogourt Vanille has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Premium Yogourt Vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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