Premium maryland-style crab cakes
Premium maryland-style crab cakes provides 282 kcal per 100 g, with 1.2 g of sugars and 12.9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, eggs, fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 crab cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 240 kcal | 187 +51% | |
| Total fat | 20 g | 17 g | 22% | 8.2 +143% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 2.9 |
| Carbohydrates | 10.6 g | 9 g | 3% | 20.1 −47% |
| Total sugars | 1.2 g | 1 g | 4.4 −73% | |
| Added sugars | 4.6 g | 3.9 g | 8% | 6.1 −25% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 12.9 g | 11 g | 22% | 7.9 +63% |
| Salt | 1.1 g | 0.9 g | 1 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat (pasteurized crab, sodium acid phosphate), mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium edta [to protect flavor]), panko bread crumbs (bleached wheat flour, dextrose, yeast, and salt), eggs (whole eggs, citric acid, water), green onion, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), lemon juice (lemon juice and natural flavors), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), sugar, seafood seasoning blend (salt, spices, paprika), kosher salt, red pepper.
- Allergens
- CrustaceansEggsFishGlutenMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 crab cake (85 g)
- Sold in
- United States
- Barcode
- 0041415409453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium maryland-style crab cakes?
Premium maryland-style crab cakes contains 282 kcal per 100 g and about 240 kcal per serving (1 crab cake (85 g)).
How much sugar is in Premium maryland-style crab cakes?
Premium maryland-style crab cakes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Premium maryland-style crab cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Premium maryland-style crab cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Premium maryland-style crab cakes contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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