Premium Bacon

by Jimmy Dean in Prepared meats Barcode 0031400066112
Bad nutritional quality
Processed food

Premium Bacon by Jimmy Dean provides 556 kcal per 100 g and 33.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
16.7 g · High
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 PAN FRIED SLICES (24 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 556 kcal 133 kcal 250 +122%
Total fat 50 g 12 g 15% 17.1 +192%
Saturated fat 16.7 g 4 g 20% 6.9 +142%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Added sugars 2.2 g 0.5 g 1% 1.8 +26%
Protein 33.3 g 8 g 16% 21.5 +55%
Salt 4.5 g 1.1 g 2.7 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 4%
Salt higher 11%
Saturated fat higher 9%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 PAN FRIED SLICES (24 g)
Sold in
United States
Barcode
0031400066112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Bacon?

Premium Bacon contains 556 kcal per 100 g and about 133 kcal per serving (2 PAN FRIED SLICES (24 g)).

Is Premium Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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