Preferred canola oil for frying
Preferred canola oil for frying provides 857 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetable oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 857 kcal | 120 kcal | 744 +15% | |
| Total fat | 100 g | 14 g | 18% | 84.5 +18% |
| Saturated fat | 7.1 g | 1 g | 5% | 18.7 −62% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other vegetable oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Canola oil with tbhq (to preserve stability) and methyl silicone (to inhibit foaming).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (14 g)
- Sold in
- United States
- Barcode
- 0888670007655
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preferred canola oil for frying?
Preferred canola oil for frying contains 857 kcal per 100 g and about 120 kcal per serving (1 tbsp (14 g)).
How much sugar is in Preferred canola oil for frying?
Preferred canola oil for frying has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Preferred canola oil for frying healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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