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Pousses de haricots mungo
Pousses de haricots mungo issues de l'Agriculture Biologique.
Pousses de haricots mungo by Carrefour BIO provides 32 kcal per 100 g, with 4.7 g of sugars and 1.7 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned mung bean sprouts category and comes in a 330 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 23 +38% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 5.6 g | 3 +85% |
| Total sugars | 4.7 g | 2.1 +124% |
| Added sugars | 3 g | 1.5 +101% |
| Dietary fiber | 1.4 g | 1.5 −6% |
| Protein | 1.7 g | 1.7 |
| Salt | 0.7 g | 0.6 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Canned mung bean sprouts products on Foodmetria.
Compared with other canned mung bean sprouts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pousses de haricot mungo bio (vigna radiata), eau, vinaigre d'alcool bio, sucre bio, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Labels & certifications
- OrganicEU AgricultureEU OrganicCatalan Council of Organic Production
- Sold in
- France
- Barcode
- 3560071452407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pousses de haricots mungo?
Pousses de haricots mungo contains 32 kcal per 100 g.
How much sugar is in Pousses de haricots mungo?
Pousses de haricots mungo has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pousses de haricots mungo healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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