Pousses de haricot mungo

by Casino 90 g in Canned mung bean sprouts Barcode 3222471068137
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pousses de haricot mungo by Casino provides 23 kcal per 100 g, with 2 g of sugars and 1.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned mung bean sprouts category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 23
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.7 g 3 +22%
Total sugars 2 g 2.1 −5%
Added sugars 2.3 g 1.5 +54%
Dietary fiber 1.7 g 1.5 +14%
Protein 1.3 g 1.7 −25%
Salt 0.5 g 0.6 −19%

Category average across 85 Canned mung bean sprouts products on Foodmetria.

Compared with other canned mung bean sprouts

Calories lower 50%
Sugars lower 36%
Salt lower 41%
Saturated fat lower 1%
Protein top 77%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau - pousses de haricot mungo - vinaigre d alcool, sucre, sel, jus de citron, affermissant : chlorure de calcium - antioxydant : acide ascorbique

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Sold in
France
Barcode
3222471068137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pousses de haricot mungo?

Pousses de haricot mungo contains 23 kcal per 100 g.

How much sugar is in Pousses de haricot mungo?

Pousses de haricot mungo has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pousses de haricot mungo healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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