Nutrition report ready

Poulet façon tajine à l'abricot et à la figue

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Poulet façon tajine à l'abricot et à la figue

in Meals with chicken Barcode 3254560423817
Average nutritional quality
Green-Score
e
Environmental impact estimate

Poulet façon tajine à l'abricot et à la figue provides 76 kcal per 100 g, with 5.1 g of sugars and 8.1 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals with chicken category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
5.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 145 −48%
Total fat 1.5 g 5.9 −75%
Saturated fat 0.5 g 1.8 −72%
Carbohydrates 6.9 g 13.4 −48%
Total sugars 5.1 g 2.5 +100%
Protein 8.1 g 9.1 −11%
Salt 1.1 g 1 +5%

Category average across 2049 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories lower 3%
Sugars higher 10%
Salt higher 21%
Saturated fat lower 16%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3254560423817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet façon tajine à l'abricot et à la figue?

Poulet façon tajine à l'abricot et à la figue contains 76 kcal per 100 g.

How much sugar is in Poulet façon tajine à l'abricot et à la figue?

Poulet façon tajine à l'abricot et à la figue has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Poulet façon tajine à l'abricot et à la figue healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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