Nutrition report ready

Poulet conchiglie au basilic & mozzarella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fleury Michon product.

Nutri-Score C

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Poulet conchiglie au basilic & mozzarella

by Fleury Michon 340 g in Meals with chicken Barcode 5375056957536
Average nutritional quality
Green-Score
e
Environmental impact estimate

Poulet conchiglie au basilic & mozzarella by Fleury Michon provides 167 kcal per 100 g, with 2.8 g of sugars and 6.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals with chicken category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 145 +15%
Total fat 6.5 g 5.9 +10%
Saturated fat 1.3 g 1.8 −27%
Carbohydrates 20 g 13.4 +50%
Total sugars 2.8 g 2.5 +10%
Dietary fiber 1.4 g 1.5 −8%
Protein 6.5 g 9.1 −28%
Salt 0.8 g 1 −27%

Category average across 2049 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 22%
Sugars higher 29%
Salt lower 50%
Saturated fat higher 49%
Protein top 70%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
340 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
5375056957536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet conchiglie au basilic & mozzarella?

Poulet conchiglie au basilic & mozzarella contains 167 kcal per 100 g.

How much sugar is in Poulet conchiglie au basilic & mozzarella?

Poulet conchiglie au basilic & mozzarella has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet conchiglie au basilic & mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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