Poudre à lever by La Pateliere

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Poudre à lever

by La Pateliere 11 g in Baking powder or raising agent Barcode 3278584131091
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Poudre à lever by La Pateliere is listed in the Baking powder or raising agent category. It is classified as NOVA 3 (processed food). It comes in a 11 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.6 −100%

Category average across 148 Baking powder or raising agent products on Foodmetria.

Ingredients

Amidon de maïs, bicarbonate de sodium, tartrate monopotassique.

Palm oil freeVeganVegetarian
May contain traces
Gluten

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
11 g
Sold in
France
Barcode
3278584131091

Prices reported by shoppers

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Frequently asked questions

Is Poudre à lever healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poudre à lever vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Poudre à lever contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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