Nutrition report ready

Potée normande porc élevé à la farine d'orge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Chaiseronne product.

Nutri-Score C NOVA 3

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Potée normande porc élevé à la farine d'orge

by La Chaiseronne 750 g in Meals with meat Barcode 3460778542756
Average nutritional quality
Processed food

Potée normande porc élevé à la farine d'orge by La Chaiseronne provides 120 kcal per 100 g, with 1.9 g of sugars and 8.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Meals with meat category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
1.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 158 −24%
Total fat 7.4 g 8.3 −11%
Saturated fat 3.1 g 3
Carbohydrates 4.6 g 9.9 −53%
Total sugars 1.9 g 2.1 −8%
Added sugars 0 g 0.9 −100%
Protein 8.4 g 10.6 −21%
Salt 1 g 1.1 −10%

Category average across 541 Meals with meat products on Foodmetria.

Compared with other meals with meat

Calories lower 34%
Sugars higher 40%
Salt lower 49%
Saturated fat higher 32%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ingredients Viande de porc de Normandie 39 % (épaule. sauciss carottes, pommes de terre, poireaux, navet, choux vert oignons, sel, poivre.

Product details

Quantity
750 g
Labels & certifications
No glutenNo preservativesFabrique en gourmandie
Sold in
France
Barcode
3460778542756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potée normande porc élevé à la farine d'orge?

Potée normande porc élevé à la farine d'orge contains 120 kcal per 100 g.

How much sugar is in Potée normande porc élevé à la farine d'orge?

Potée normande porc élevé à la farine d'orge has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potée normande porc élevé à la farine d'orge healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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