Potatoe chips

by Frederick’s by Meijer in Potato crisps Barcode 0713733467698
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Potatoe chips by Frederick’s by Meijer provides 500 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: about 15 chips (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 511
Total fat 21.4 g 6 g 8% 29.9 −28%
Saturated fat 3.6 g 1 g 5% 4.3 −17%
Carbohydrates 64.3 g 18 g 7% 53.2 +21%
Total sugars 0 g 0 g 2.3 −100%
Added sugarsUSDA 0 g 0 g 0% 1 −100%
Dietary fiber 3.6 g 1 g 4% 4.2 −16%
Protein 7.1 g 2 g 4% 6.3 +13%
Salt 0.9 g 0.2 g 1.5 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other potato crisps

Calories lower 21%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 45%
Protein top 30%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
about 15 chips (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0713733467698

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potatoe chips?

Potatoe chips contains 500 kcal per 100 g and about 140 kcal per serving (about 15 chips (28 g)).

How much sugar is in Potatoe chips?

Potatoe chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potatoe chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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