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Potato Gnocchi
Potato Gnocchi by Priano provides 136 kcal per 100 g, with 0.8 g of sugars and 2.4 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 170 kcal | 163 −17% | |
| Total fat | 4 g | 5 g | 6% | 1.4 +195% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 21.6 g | 27 g | 10% | 32.8 −34% |
| Total sugars | 0.8 g | 1 g | 2.1 −61% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.6 g | 2 g | 7% | 2.2 −27% |
| Protein | 2.4 g | 3 g | 6% | 4.1 −42% |
| Salt | 0.8 g | 1 g | 1.1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POTATO PUREE, WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SPICES, NATURAL FLAVORINGS), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (125 g)
- Sold in
- United States
- Barcode
- 4061461304201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Gnocchi?
Potato Gnocchi contains 136 kcal per 100 g and about 170 kcal per serving (1 cup (125 g)).
How much sugar is in Potato Gnocchi?
Potato Gnocchi has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Gnocchi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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