Potato Crisps
Potato Crisps provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 crisps (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 511 +5% | |
| Total fat | 32.1 g | 9 g | 12% | 29.9 +7% |
| Saturated fat | 3.6 g | 1 g | 5% | 4.4 −18% |
| Carbohydrates | 57.1 g | 16 g | 6% | 53.2 +7% |
| Total sugars | 3.6 g | 1 g | 2.3 +53% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.2 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.3 −43% |
| Salt | 1.3 g | 0.4 g | 1.5 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5080 Potato crisps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried potatoes (dried potatoes, mono - and diglycerides, sodium acid pyrophosphate, citric acid), vegetable oil (corn and/or canola and/or sunflower oil), seasoning [salt, modified whey, onion powder, whey, sugar, corn maltodextrin, nonfat dry milk, yeast extract, sour cream (cream, skim milk and whey, bacterial cultures), citric acid, malic acid, lactic acid, disodium inosinate and guanylate, sodium caseinate, natural flavor, and not more than 2% each calcium silicate and silicon dioxide added as anticaking agents], yellow corn flour, rice flour, cornstarch, water, corn maltodextrin, mono - and diglycerides, citric acid.
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 14 crisps (28 g)
- Sold in
- United States
- Barcode
- 0057664005926
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Potato Crisps?
Potato Crisps contains 536 kcal per 100 g and about 150 kcal per serving (14 crisps (28 g)).
How much sugar is in Potato Crisps?
Potato Crisps has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato Crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato Crisps contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3 More potato crisps
View all →
c NOVA 4 
c NOVA 3 
d NOVA 4 
d NOVA 3 
c NOVA 4 
e NOVA 3