Nutrition report ready

Potato Chips Garlic Flavor

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

NOVA 4

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Potato Chips Garlic Flavor

by Lay's Barcode 6924743936164
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Ultra-processed food

Potato Chips Garlic Flavor by Lay's provides 544 kcal per 100 g, with 4.7 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
5.7 g · High
Sugars
4.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 544 kcal
Total fat 34 g
Saturated fat 5.7 g
Carbohydrates 54 g
Total sugars 4.7 g
Added sugars 2.3 g
Protein 5.7 g
Salt 0.7 g

Ingredients

Potatoes, Vegetable Oil, Garlic Seasoning (Maltodextrin, Sugar, Salt, Monosodium Glutamate, Natural Flavors, Soy Sauce Powder [Soybeans, Wheat, Salt], Garlic Powder, Chili Powder, Yeast Extract, Spices, Aspartame), Disodium 5'-Ribonucleotides.

May contain palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
6924743936164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Chips Garlic Flavor?

Potato Chips Garlic Flavor contains 544 kcal per 100 g.

How much sugar is in Potato Chips Garlic Flavor?

Potato Chips Garlic Flavor has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato Chips Garlic Flavor healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Potato Chips Garlic Flavor contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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