Potato Chips
Potato Chips by Wai Lana provides 450 kcal per 100 g, with 7.1 g of sugars and 1.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 126 kcal | 453 | |
| Total fat | 17.9 g | 5 g | 6% | 25.3 −29% |
| Saturated fat | 7.1 g | 2 g | 10% | 6.8 +5% |
| Carbohydrates | 67.9 g | 19 g | 7% | 48.9 +39% |
| Total sugars | 7.1 g | 2 g | 18.8 −62% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 6.7 +6% |
| Protein | 1.8 g | 0.5 g | 1% | 13.3 −87% |
| Salt | 1.6 g | 0.4 g | 1.1 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cassava (yucca chips), tapioca flour, palm olein oil, cane sugar, leek, sea salt, dextrose (made from tapioca), parsley, oregano, thyme, marjoram, chili, spices and spice extracts, yeast extract, citric acid, rosemary extract.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0660217817831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Chips?
Potato Chips contains 450 kcal per 100 g and about 126 kcal per serving (1 ONZ (28 g)).
How much sugar is in Potato Chips?
Potato Chips has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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