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Potato chips
Potato chips by Jays provides 536 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 511 +5% | |
| Total fat | 32.1 g | 9 g | 12% | 29.9 +7% |
| Saturated fat | 7.1 g | 2 g | 10% | 4.3 +66% |
| Carbohydrates | 57.1 g | 16 g | 6% | 53.2 +7% |
| Total sugars | 3.6 g | 1 g | 2.3 +53% | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% | 1 +247% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.2 −16% |
| Protein | 7.1 g | 2 g | 4% | 6.3 +13% |
| Salt | 2.4 g | 0.7 g | 1.5 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, canola oil and/or corn oil, salt, sugar, maltodextrin, onion powder, spices and herbs (contains paprika for color), monosodium glutamate, natural flavoring, red 40 lake, annatto (for color).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0041200104518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato chips?
Potato chips contains 536 kcal per 100 g and about 150 kcal per serving (1 ONZ (28 g)).
How much sugar is in Potato chips?
Potato chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato chips healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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