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Potatisbullar
Potatisbullar by Coop provides 158 kcal per 100 g, with 0 g of sugars and 2.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato preparations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 155 |
| Total fat | 6.8 g | 6.1 +11% |
| Saturated fat | 0.8 g | 1.5 −47% |
| Carbohydrates | 21 g | 21.1 |
| Total sugars | 0 g | 1.3 −100% |
| Added sugars | 0.5 g | 0.3 +47% |
| Dietary fiber | 1.8 g | 2.8 −35% |
| Protein | 2.2 g | 3.1 −29% |
| Salt | 1 g | 0.8 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 146 Potato preparations products on Foodmetria.
Compared with other potato preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatis 89%, solrosolja 8%, potatisflingor, salt, dextros.
- May contain traces
- Gluten
Product details
- Sold in
- Sweden
- Barcode
- 7340011456056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potatisbullar?
Potatisbullar contains 158 kcal per 100 g.
How much sugar is in Potatisbullar?
Potatisbullar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potatisbullar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potatisbullar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Potatisbullar contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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