Postre gelificado

in Jelly desserts Barcode 24068123
Average nutritional quality
Ultra-processed food

Postre gelificado provides 76 kcal per 100 g, with 18 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 67 +13%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 19 g 14.4 +32%
Total sugars 18 g 12.5 +44%
Added sugars 27.5 g 11.3 +144%
Protein 0 g 2.1 −100%
Salt 0.2 g 0.2 −26%

Category average across 267 Jelly desserts products on Foodmetria.

Compared with other jelly desserts

Calories higher 32%
Sugars higher 26%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, azucar, dextrosa, estabilizantes (carragenanos, goma garrofin y doruo calcico), correctores de acidez (ácido citrico y citrato sódico y potásico), aromas y colorantes (carmines curcumina y dorofilina cuprica).

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
24068123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Postre gelificado?

Postre gelificado contains 76 kcal per 100 g.

How much sugar is in Postre gelificado?

Postre gelificado has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Postre gelificado healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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