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Postre de Manzana Asada
Postre de Manzana Asada by ¿Y si? de Bouquet provides 53 kcal per 100 g, with 10.4 g of sugars and 0.3 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Apple compotes category and comes in a 2 x 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 53 kcal | 66 −20% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 12 g | 14.6 −18% |
| Total sugars | 10.4 g | 13 −20% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 2 g | 1.6 +23% |
| Protein | 0.3 g | 0.4 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1458 Apple compotes products on Foodmetria.
Compared with other apple compotes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruta 100% (manzana 100%)
Product details
- Quantity
- 2 x 150 g
- Labels & certifications
- No glutensource of fibreGreen DotNo added sugarNo lactose
- Sold in
- Spain
- Barcode
- 8436544802107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Postre de Manzana Asada?
Postre de Manzana Asada contains 53 kcal per 100 g.
How much sugar is in Postre de Manzana Asada?
Postre de Manzana Asada has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Postre de Manzana Asada healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Postre de Manzana Asada vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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