Pork Tenderloin with Teriyaki Seasonings Cook in Bag
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings
Pork Tenderloin with Teriyaki Seasonings Cook in Bag is listed in the Meat poultry other animals unprepared unprocessed category. That is 333% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 Ounces (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 2.2 g | 2.5 g | 3% | 7.3 −70% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.7 −68% |
| Carbohydrates | 3.6 g | 4 g | 1% | 0.9 +300% |
| Total sugars | 1.8 g | 2 g | 0.4 +333% | |
| Dietary fiber | 0 g | 0 g | 0% | 0 |
| Protein | 17.9 g | 20 g | 40% | 17.8 |
| Salt | 1.2 g | 1.4 g | 0.6 +102% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Meat poultry other animals unprepared unprocessed products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.2 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meat poultry other animals unprepared unprocessed
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin and salt], brown sugar, salt, yeast extract, dehydrated garlic, natural flavors, tomato powder, citric and malic acid, red pepper, sodium diacetate and sucralose. Contains: Wheat and Soy products.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 Ounces (112 g)
- Sold in
- United States
- Barcode
- 0736490842058
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pork Tenderloin with Teriyaki Seasonings Cook in Bag?
Pork Tenderloin with Teriyaki Seasonings Cook in Bag has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Tenderloin with Teriyaki Seasonings Cook in Bag healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pork Tenderloin with Teriyaki Seasonings Cook in Bag contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.