Pork Loin Tenderloin
Pork Loin Tenderloin is listed in the Meat poultry other animals unprepared unprocessed category. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.00 oz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 2.2 g | 2.5 g | 3% | 7.3 −70% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.7 −68% |
| Carbohydrates | 1.8 g | 2 g | 1% | 0.9 +100% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0 |
| Protein | 17.9 g | 20 g | 40% | 17.8 |
| Salt | 0.3 g | 0.3 g | 0.6 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Meat poultry other animals unprepared unprocessed products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other meat poultry other animals unprepared unprocessed
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor.
Product details
- Serving size
- 4.00 oz (112 g)
- Sold in
- United States
- Barcode
- 90736490006323
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pork Loin Tenderloin?
Pork Loin Tenderloin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Loin Tenderloin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.